Cignomoro Verdeca Valle D’itria I.G.P

Our grapes are harvested by hand in the last ten days of September, in the vines grown in the Itria valley with the Guyot system. The density is 4500 plants per hectare, with a production of about 2500 g per plant.

At controlled temperature in steel vats

Very elegant to the eye; bright straw yellow with very delicate gold nuances. The nose is equally fine, floral hints and fruity notes. White flowers, green apple, pear and bergamot create an extremely harmonious bouquet. On the palate it emerges pleasantly fresh, mineral, sapid and persistent.

Excellent with linguine with sea urchins. Exquisite in combination with fish main courses. Delicious with burrata and warm bread. It should be served at 10-12° C