Pepenero Rosato I.G.P. Salento

Our grapes are harvested by hand in September from vines grown with the Guyot system in Salento. The density is 4,500 plants per hectare, with a production of about 2,500 g per plant.

At controlled temperature in steel vats

This soft rosé Negroamaro is fresh and intense with pleasant floral scents such as essence of geranium and rose, combined with delicate aromas of fruit such as strawberry and pomegranate. Very pleasant on the palate. The acidity balances well with the minerality.

Excellent pairing with seafood such as lobster, seared salmon, tuna or even duck and delicately cooked rare lamb. It should be served at 10-12° C