A premium dining experience awaited us last night at La Cucina Italiana where Head Chef Ronald Agonoy Bartolome has utilised the finest, high-quality ingredients in the preparation of inventive and inspired fresh dishes. He made us very proud about the Italian culinary tradition abroad. With authentic Italian decorations, soft lighting and Italian crooning in the background, it’s impossible not to unwind and relax with good company and even better food.

Some highlights:
• Ample Vision organization: perfect and professional (as always)
• Quevedo Port Wines (the best Port ever tried)
• Pannacotta Caramellata made for us from the chef Bartolome

Don’t forget about their pizza selections, once you try one you’ll never go back to corporate pizza again! La Cucina Italiana Restaurant is definitely worth checking out the next time you’re in the mood for heaping doses of tangy tomato sauce and succulent dessert. They are located at:

21/F – 22/F, QRE Plaza, 202 Queen’s Road East, Wan Chai, HK

Rua do Pai Kok No. 6-12, Chun Fok Village, Wei Heng Kok, R/C, Loja AD-AF, Taipa, Macau.

One of the inevitable places of CignoMoro’s HK trip.